Wok-fried noodles with beef and pak choi for a quick mid-week dinner. "This dish is reminiscent of a Chinese-style beef chow mein, except quicker, healthier and tastier," says cookbook author, Pippa ...

225g/8oz mushrooms, kept whole or halved, depending on size Noodles are quick, easy and versatile. They are ideal with sauces because they retain their texture but absorb other flavours very easily.

Finely slice the pak choi, putting the leaves aside. Char the base slices in a dry non-stick frying pan on a medium-high heat, while you peel and finely slice the garlic, then peel and finely grate ...

If you don’t have chilli bean sauce – toban djan – I’d recommend getting some. I only started using it about six months ago and it has a really rounded chilli flavour, great depth and plenty of body ...

Our Pork Ball & Pak Choy Noodle Soup is the perfect dish to warm you up on a cold night. Here's how to make it. Don't miss out on the headlines from Taste.com.au Seasons. Followed categories will be ...

Prepare Ahead Prep the vegetables up to 3 days in advance and store in a suitable container so that everything is ready to be cooked. The tofu will have to be done at the last minute as it can develop ...

1. Dissolve the sugar in 60ml hot water. Pour into a bowl and mix with the soy sauce, rice vinegar, sesame oil, garlic, ginger and chilli flakes. Set aside. 2. For the salad, mix the apple, carrots, ...

Living in the Karoo doesn’t mean you never eat fish, though accessing fresh seafood takes a bit of planning. There’s the drive to the nearest coastal town. The stayover in a hotel. Don’t forget to ...

The dwindling Asian corner of my grocery cupboard has had a refresher. Ringing in the changes, let’s start with fresh albacore (longfin) tuna and some bright colours and flavours to match. Asian ...

“As I grow older, I don’t want to be faffing around too much in the kitchen,” says chef Ching-He Huang. “I also want to enjoy myself and not be a slave to the stove.” That’s why she loves a good ...