A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times. Food ...

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Try these seven high-protein winter recipes made with spinach, methi and bathua. Healthy, delicious and perfect for cosy winter meals.

No one knows better than Chef Narendra Singh that paneer with palak (spinach) is a shaadi made in heaven. The ITC chef cooks his version of Kasuri Methi Palak Paneer with plenty of garam masala, milk ...

Palak Paneer is a popular vegetarian Indian dish made of cubed paneer — a mild, milky cow’s milk or buffalo milk cheese — in a spiced spinach gravy. Paneer has a dense texture that goes beautifully ...

Warm up your winter mornings with this delicious and nutritious palak paratha recipe! Packed with spinach, spices, and love, this paratha is a perfect breakfast treat. Knead the dough for 5-7 minutes ...

Winter calls for nourishing meals and palak delivers. This leafy green stars in eight delicious recipes, offering protein and iron. From Palak Paneer to Palak Khichdi, these dishes provide comfort and ...

Palak Corn Sabzi offers a quick, wholesome, and flavorful Indian dish, blending the earthy goodness of spinach with the mild ...

Keema palak is just the thing for the Monday after a long weekend (or Mondays in general). By Melissa Clark Zainab Shah’s keema palak.Credit...Kelly Marshall for The New York Times. Food Stylist: ...

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