A woman looks at chocolate while shopping in a store. Many brands of chocolate use palm oil, which has harmful effects on the environment, but U.K. scientists have developed a potential alternative.

New research shows that while 58 per cent of consumers try to make responsible choices whenever possible when it comes to shopping but are still confused by palm oil ...

Earlier this week, SBS reported on consumer backlash against palm oil in hot cross buns. Today we look at that other culinary staple of Easter -- chocolate. Earlier this week, SBS World News ...

US chocolate makers are dialling back their support for the environmental regulation under pressure from Washington ...

A box of Kind bars drizzled in chocolate; as with so many energy bars, palm oil is used to give the chocolate a creamy texture for coatings. (Kind LLC is a member of the RSPO.) ...

Mondelez International (NASDAQ:MDLZ), the maker of Cadbury, is urging the European Union to postpone the implementation of ...

The Malaysian Palm Oil Board (MPOB) has taken another bold step in advancing the commercialization of research-driven ...