A viral cooking hack has been making the rounds on social media, showing a clever way to stuff parathas without the usual ...

For the stuffing, fry the bacon to a crisp. Grate the paneer. In a bowl mix them with chilies and all the spices. Set aside. Mix the paratha dough and make 8-10 dough balls. Take 2 balls at a time & ...

Recipe Of Five Types Of Paratha: With the arrival of winter, the aroma of parathas spreads through every home. Eating hot parathas during the cold season not only enhances the taste but also energizes ...

A staple across North India and beyond, parathas take on special significance during the colder months, offering both nourishment and indulgence. From classic stuffed favourites to seasonal ...

Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, ...