IN the UK, someone is diagnosed with Parkinson’s, a progressive neurological disease every 20 minutes – and it’s anticipated ...
11hon MSN
Managing the symptoms of Parkinson’s
O RLANDO, Fla. (Ivanhoe Newswire) - Parkinson’s is the most common motor disorder affecting almost 10 million people ...
News-Medical.Net on MSN
Eating habits tied to Parkinson’s risk: sweets and processed meats raise odds, fruit lowers them
In a large Italian case-control study, researchers identified data-driven dietary patterns linked to Parkinson’s disease risk ...
(WISH) — Parkinson’s disease, affecting nearly 10 million people worldwide, continues to challenge researchers as they explore ways to slow its progression. While there is no cure for Parkinson’s, ...
Parkinson’s is a progressive degenerative disease of the nervous system that usually starts between age 45 and 65. Although it can be caused by prior head trauma, it most often is due to depletion of ...
If you care about Parkinson’s disease, please read studies that Vitamin B may slow down cognitive decline, and Mediterranean ...
Medindia on MSN
Sugary and Processed Diets Linked to Higher Parkinson's Risk
Parkinson's is a progressive neurodegenerative disorder characterized by tremors, rigidity, and movement difficulties. Scientists are now exploring the gut-brain connection - how ...
KEARNEY — The Kearney Area Parkinson’s Support Group will meet from 2-3 p.m. Monday at First United Methodist Church at 4500 Linden Drive. The group will view a DVD titled “Nutrition and Parkinson’s.” ...
Scientists have identified specific dietary patterns that may influence the risk of Parkinson’s disease (PD), a ...
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