Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.

Feeling stuck in a pork chop rut? It happens to the best of us. But there’s a whole world of ways to make them exciting again. Think juicy Asian pork chops with sweet and savory sauce or crispy ...

Pork chops are a weekly staple in many homes, offering a cost-effective, versatile protein that brings something different to ...

Preheat oven to 375 degrees F. Coat a rimmed baking sheet with cooking spray. Sprinkle pork chops evenly with salt and pepper. In a small, shallow bowl, stir together milk and mustard. Dip pork chops ...

The National Pork Board offers this grilling recipe, just in time to celebrate Father’s Day. It’s not difficult, so maybe you can even give Dad the night off: PARMESAN-CRUSTED NEW YORK PORK CHOPS 4 ...

For more information on how Meals Prepped by Amy can help you & the meals that are offered visit MealsPreppedByAmy.com. Thaw bag in refrigerator. Preheat the oven to 375. Line a cookie sheet with ...

Note: A spiedie is a type of hoagie from Binghamton, N.Y. Cubes of meat are marinated with a combination of Italian seasoning and mint, and then cooked and arranged, skewer and all, in a long roll or ...

Pre-heat oven to 400°F. Spray a casserole dish with cooking spray, and set aside. In a large sauté pan, on medium-high heat with two tablespoons of olive oil. Cook the sliced tenderloin pieces in the ...

1 pack of Bone-in or boneless pork chops 1 bottle Honey dijon mustard 8oz grated Parmesan cheese Salt & pepper{} 2 cups Italian bread crumbs 1.{} Mix mustard, half of cheese, and salt and pepper in a ...