GREAT FALLS, Mont. - Dry pasta manufacturer, Pasta Montana, owned by Nippon Flour Mills, marked its 20th anniversary this week in Great Falls, Mont., by opening a new $6.5 million processing line.

Golden-colored penne and spaghetti dishes have become beloved staples in Italian kitchens. The pasta, of course, is made with semolina, a flour made from hard durum wheat—the way it’s been done for ...

Pasta, the most famous staple of Italian cuisine, was first recorded in Sicily in the 12th century, a few centuries after Arab invaders brought a dried, noodle-like dish to the island. Mainly made ...

Ever since spaghetti and macaroni started being called “pasta” in the U.S., Americans have fretted about how to buy and cook it, not least when fresh pasta became available in stores and pasta making ...