This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Sometime during the beginning of November in ...

One of the most common dishes in Latin American gastronomy is a dough filled with various ingredients and wrapped in leaves, ...

Growing up, pasteles were a special treat that we didn't get often. A savory pie of sorts, they're typically eaten during the holidays in Puerto Rican households. While my mom usually hosted Christmas ...

Pasteles are wrapped green banana stuffed meat pastries, traditionally served during the Christmas season in Puerto Rico. Keep the banana and yautîa chunks in a large pot of cold water mixed with the ...

Each January, Iowans all over the state face a similar dilemma. Our New Year's resolutions reflect the best of intentions, to make healthier and more mindful decisions during meal time. Meanwhile, the ...

6 pounds white malanga (yautia), peeled and cut into 1-inch chunks 4 pounds green bananas, peeled and cut into 1-inch chunks 2 green plantains, peeled and cut into 1-inch chunks 1/2 cup ...

You didn’t hear this from me. Not far from the geographic center of our island home, tucked inside an unremarkable strip center where you’d never think to look, there is a woman — perhaps the only ...

Heat 1 cup vegetable oil and 3 tablespoons annatto seeds in a small saucepan over low heat until almost simmering, then turn ...