September 13, 2021 — Asia Society Korea kicked off its halal food series by collaborating with the Embassy of the Kingdom of Morocco to introduce pastilla, a type of Moroccan pie. The halal dish is a ...

If any country understands the appeal of combining sweet and savory, it’s Morocco. They flavor their roasted meats with cinnamon and wash them down with sweet mint tea. A contender for Morocco’s ...

Starter: The traditional Moroccan pastilla is one of those dishes that defy labels: it looks like a savory pastry, but it has ...

A selection of cold salads or meze—carrot bechamel, beets, potato bechamel, olives, “zaalouk,” “taktouka” and “bakoula”—all of which will be available at the Café Casablanca pop-up. Marilen Tantoco ...

In a wide pan, melt 100g of the butter, then add the pigeons, onions, herbs tied into a bunch, saffron, honey and cinnamon stick. Cover with water, season well with salt and cook over a low heat for ...