Professional pastry chefs aren’t immune to the convenience of ready-made cookies. From shortbread to Oreos, these are their top picks. Amelia Schwartz is a Brooklyn-based writer and editor who has ...

Add Yahoo as a preferred source to see more of our stories on Google. Lew Robertson / Getty Images We all have a nostalgic connection to the sweet treats we ate as children — especially pastry chefs.

Professional pastry chefs aren't immune to the convenience of ready-made cookies. From shortbread to Oreos, these are their top picks. We all have a nostalgic connection to the sweet treats we ate as ...

We all have a nostalgic connection to the sweet treats we ate as children — especially pastry chefs. Many of them pull inspiration from the textures and flavors of their favorite store-bought cookies, ...