CARTERET – The borough is set to receive bids later this month for the construction of a three-season waterfront restaurant pavilion. Plans call for a 70-by-46-foot, 3,220-square-foot steel and wood ...

After nearly 10 years of squabbles and protests and legal battles, the Union Square Pavilion is officially operating as a restaurant called, appropriately, The Pavilion. Just 30 minutes after opening ...

After more than two years of protests and a long, drawn-out lawsuit, a State Supreme Court judge has ruled that the city can go ahead with converting a large part of the 80-year-old Pavilion in Union ...

The restaurant owned by Andy Lau received a tough review from Jonathan Gold back in April, describing the restaurant as having “rows of empty tables [that] yawn into the distance. There are more ...