I’ve been meaning to make this cake for a long time, as I love the combination of flavours. The pear slices don’t stay ...

If you’re looking to savor the authentic flavors of Italy, the ricotta pear cake is a must-try. Seriously good stuff. It ...

German butter cake — which also goes by the name gooey butter cake — seems to be one of those dishes that has many meanings to many people in many places. Germany, for example, has a butter cake, a ...

This pear pudding cake is the most beautiful way to celebrate fall. It is simply the perfect combination of crispy shortcrust ...

Looking for an easy poached fruit recipe to make this holiday season? In this video, Chloe shows you how to make poached pear ...

1. Butter a 9"x2" cake pan or cast-iron skillet. (Do not use a springform cake pan for this cake, as the caramel will leak out of the sides). Line the pan with a circle of parchment paper. Arrange the ...

Brandy poached pear on cinnamon sponge cakeSponge cake recipe:5 egg yolks2/3 cup granulated sugar1 tsp lemon juice5 egg whites2/3 cup cake flour¼ tsp salt1 tsp baking soda3 tbsp melted ...

One of the very first things I did once we acquired our farmhouse in the early 1980s was to plant a trio of espaliered pear trees. I had always admired the perfectly trained and tended trees in the ...

This cake made my kitchen smell heavenly while it baked. Browned butter, caramel, pears, cardamom and cinnamon mingled and wafted through the air, permeating the house with a fragrance of fall. And ...

Autumn and winter are peak seasons for pear varietals. Lei says she loves this cake because it presents pears in two delicious ways: the caramelized pear layer on top and the fresh chunks of pear ...

Fall is a time to get cozy with baking and cooking with pears. Pears are harvested in the fall while they are still hard to prevent bruising and must be kept at room temperature to ripen. As they do, ...