Cream of Barley Soup, or Soup Jo, is a comforting and nourishing Persian dish made with tender barley, aromatic herbs, and ...

The labor-intensive home-style dishes of Azizam stand out among Persian restaurants — with mounds of chopped herbs, nuanced sauces and stews deftly prepared. This is Persian food beyond kebabs. (Ethan ...

I first wrote about the Persian dish fensenjan in a review for the now defunct Darius Palace in Fort Lauderdale. The slow-stewed walnut and pomegranate dish that Darius served reminded me of a version ...

Fire & Fig’s planned opening in State College marks the latest development among local restaurants. It will join Sizzling ...

On April 30, 2022, a collective grief settled over the St. Louis dining community when the beloved Cafe Natasha served its last guests due to the retirement of its matriarch, Hamishe Bahrami. Now, ...

Two weeks after dining at Chelo in Roswell, I’m still daydreaming about the restaurant’s polo dishes — exquisite Persian presentations of basmati rice with a golden, crackly crown (known as tahdig) ...

A new Persian restaurant is coming to the former location of a recently closed Korean eatery in Ferguson Township. Fire & Fig ...

Guests will be greeted with Persian tea and dates, then make traditional dishes like fesenjoon, a chicken stew with walnuts and pomegranate, and saffron rice. It’s not every day you can learn to make ...

Before The Valley: Persian Style made its way to Bravo, there was Shahs of Sunset, the show that first introduced us to ...

Reza Farahan and Adam Farahan are 14 years into their relationship and happily embracing a calmer life, child-free and away ...