Small pho dac biet with tai on the side, and an order of cafe sua da at Pho Con Bo. Credit: Photo by Mai Pham Pho Con Bo seemed to appear overnight, taking the place of Texas Cantina Restaurant in a ...

Pho Saigon Express has at least two things on its menu you mightnot expect to find in a Vietnamese restaurant: words in Spanish andwords in Chinese. “We want everybody to understand the menu,” said ...

The pho at Pho XO is made the traditional way, by simmering beef and beef bones for hours to extract every last scintilla of flavor. The bones also contribute collagen, the magic ingredient that gives ...

There are the blogs I can’t wait to write, and there are the blogs I put off until 4:30 on a Monday afternoon, tippy-toeing dangerously close to my deadline. This week’s would be the latter. After ...

Is there anything more annoying than the friend who corrects your pronunciation of pho, insisting that you call the Vietnamese beef noodle soup “fuh” instead of “foe” – that girl who rolls her eyes at ...

A server emerges hurriedly from the kitchen at Pho Ve Dem on Bellaire, pushing a metal cart carrying piping-hot bowls of pho, the Vietnamese noodle soup. As he whizzes past my table, aromas of beef ...

CHICAGO (WLS) -- In Tuesday's post, my Pho Conspirator and I laid out our methodology and procedure for finding the best bowls in Chicago. Now, we start sharing the results. If you haven't already, ...

As Andrea Ngyuen notes in “The Pho Cookbook,” coming next year, “Pho is so elemental to Vietnamese culture that people talk about it in terms of romantic relationships. Rice is the dutiful wife you ...