Dear SOS: My husband and I spent an extended weekend at the La Quinta Resort. We went to their Twenty6 restaurant and tried the pickled purple cauliflower as an appetizer. It was wonderful! Any chance ...

You know what’s even better than pickled cucumbers? Pickled carrots! Pickled cauliflower! Pickled any fresh raw vegetable that’s in your crisper drawer! Pickled veggies are crunchy, tangy and tart.

Pickled vegetables are a treat anytime -- especially ones that can be made quickly and can be stored in the refrigerator for up to a couple of weeks. Combine the vinegar, salt, sugar, shallot, garlic ...

Cauliflower can be bland if not treated correctly, but browning the vegetable in the oven coaxes out deep, almost meaty flavors that transform it into a satisfying vegetarian main. In this recipe from ...

If you want to get me flowers for Valentine’s Day, I like irises and hydrangeas. Bonus points if they’re purple. If you want to get creative and know I like to cook, some fancy fleur de sel would be ...