Pecan pie is a classic Thanksgiving dessert. In fact, it would almost feel wrong not to have it at the table come November 27th this year. Don't let your Thanksgiving feast befall this fate — learn ...

S'more pie - with a graham cracker crust, a chocolate filling, and marshmallow topping toasted under the broiler - is a great way to celebrate the classic summer bonfire flavor combination. I had a ...

Ratatouille can take many forms. There’s fancy: eggplant, tomatoes and zucchini artfully cut and arranged in a dish before baking — the kind of thing you don’t mind getting the china down for. And ...

Despite its status as a classic comfort food, there’s nothing comforting about the many steps and piles of dirty dishes that shepherd’s pie usually requires. Using the cast-iron skillet as our ...

Almost everybody enjoys an occasional piece of pie. Whether it’s fruit, berry or cream, with a glass of ice-cold milk or a cup of fresh-brewed coffee, pie makes a dandy, people-pleasing dessert. But — ...

The Founder of the Pie Hole, Rebecca Grasley brought in some tasty treats from her new baking book “Pie is Messy: Recipes from The Pie Hole: A Baking Book.” You can have the chance to meet Rebecca on ...

With this in mind, it’s best to combine the dry ingredients—flour, salt, and a little sugar—in a bowl, then toss 1-inch chunks of cold butter into the flour mixture until fully coated. Then work the ...