Discover Pennsylvania’s hidden pierogi shops locals swear by. These secret spots serve homemade flavors most outsiders have ...

Parma wakes up early on Fridays, and Rudy’s smells like it, yeast, butter, and onions drifting onto Ridge Road before sunrise ...

If you want an excuse to sink your teeth into a warm and comforting plate of carbs and cheese, October 8 is the day to do it. It’s National Pierogi Day, so you have a marketing-mandated opportunity to ...

I grew up eating dumplings, the kind you drop into chicken soup, but I'd never had a pierogi until I moved to Austin, Texas and found them in the freezer section of the grocery store. We'd boil them ...

With St. Patrick’s Day upon us, I decided to do a pierogi take on the classic Irish American dish, corned beef and cabbage. My go-to recipe for pierogi dough comes from Casey Barber’s 2015 cookbook ...

There's one cardinal rule for cooking in Martha Stewart's kitchen, and after seeing it in practice, I'll never cook the same ...

The Polish pierogi can be called the national dish of Poland. Considered peasant food, it was introduced to the United States during the Great Depression by Polish immigrants. It was introduced to ...

We may receive a commission on purchases made from links. There's something deeply satisfying about biting into a perfectly made pierogi. According to Ksenia Prints of At the Immigrant's Table, who ...

Pennsylvania has a rich pierogi tradition that runs deep through its communities. I've tracked down some amazing spots where ...

Pierogi have become a staple in Eastern European households — especially around the Christmas season. That is why chef ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...