Pig farmer Armando Escaño stands with his Iberian pigs on his farm on western Spain's dehesa. Escaño raises pigs for jamón ibérico, Spain's most prized ham. In Spain, an age-old way of surviving the ...
Denmark slaughtered around 250,000 fewer pigs in 2014 compared to 2013, according to new data from the Danish Agriculture and Food Council (DAFC/Landbrug & Fødevarer) based on figures supplied by the ...
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