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Toasting your grains in oil also lets you build flavor in one step—you’re blooming spices and aromatics at the same time you’re browning the grains. My mom and grandma toast their rice in oil, mixing ...

Sohla El-Waylly's one-pot vegetarian rice pilaf is a quick and easy option for a weeknight dinner. To boost the protein and make it more filling, consider adding a fried egg on top of the pilaf.

For years, my attempts at preparing rice were disastrous. The results often resembled gloppy gruel. The pilaf method I learned at culinary school was my saving grace. The basic technique for making ...

With the exception of ooey-gooey potato concoctions, side dishes rarely get any respect. Here, however, is a pilaf fully capable of stealing the limelight. It’s basmati rice that makes Greek Style ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I mostly eat plain steamed jasmine rice at ...

Are you craving a change-up from the classic Nigerian staple but still want that delicious rice dish? Look no further. Beef Plov [SilkRoadRecipes] Are you craving a change-up from the classic Nigerian ...

Pilaf is a simple and delicious grain dish, traditionally composed of lightly toasted rice grains, which are simmered in an aromatic spice-infused stock. And while rice is frequently used in pilaf, it ...