Kenyans call it pilau while the westerners call it pilaf. Regardless, it is a dish that draws its origin from Asia but for us here in Kenya and East Africa, it is one of the most revered Swahili ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Recipes shared in home kitchens and passed between generations inform the way we eat just as much as the recipes we follow online. To celebrate this, we're interviewing the chefs, home cooks and food ...

For years, my attempts at preparing rice were disastrous. The results often resembled gloppy gruel. The pilaf method I learned at culinary school was my saving grace. The basic technique for making ...

Easy Cheesy Rice Pilaf is a side dish that goes with anything! Toasted rice is cooked in chicken broth and then parmesan cheese is melted in to create a side dish that is sure to please! ✅Ingredients ...

Cheesy rice pilaf is a yummy side that goes with everything! Toasted rice is cooked in chicken broth, then Parmesan cheese is melted in to create a dish that is sure to please. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ...

Most people know rice pilaf as a side dish that comes from a box. But it can be so much more. This simple and speedy recipe for cranberry almond rice pilaf can be on the table in about 25 minutes, ...