We were lucky enough that Chef Todd Richards shared this recipe from his cookbook Soul: A Chef's Culinary Evolution in 150 Recipes with us. You only need green beans, a ham hock, water, salt, and ...

Rinse dried beans and peas twice, discarding any that are discolored or float to surface. Soak dried beans and peas in cold water a minimum of 4 hours, preferably overnight. NOTE: Soak black beans ...

Instructions: In a large bowl or pot, combine the beans, baking soda and 3 quarts water and set aside to soak overnight. Drain and rinse the beans. In a large stockpot, heat the vegetable oil over ...

Ingredients:{}{}{} 2 cups 15 bean mix{}{}{} 1 ham hock{}{}{} 1 1/2 cups chopped onion ( I like to use a red onion){}{}{} 1 large shallot, chopped{}{}{} 5 cups beef ...

Colorado produces a wide range of bean varieties including pinto, light red kidney and black, and the state ranks eighth nationally in dry bean production. Beans are fat free, high in fiber, rich in ...

"Pinto beans are a type of legume and a nutrient-packed powerhouse," Kathleen Garcia-Benson, RDN, CSSD, LD, NASM-CPT, NBC-HWC, a registered dietitian with Top Nutrition Coaching. "While they are ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Kurobuta, which is also known as Berkshire pork, means “black pig” in Japanese. The pig is black with six white points: feet, face and switch (the last few inches of the tail). It has shorter muscle ...

In the United States, producers and grocers often incorrectly use pasilla to describe the poblano, a different, wider variety of pepper, the dried form of which is called an ancho. A poblano is ...