We have gathered all types of pizza crust—including thin and crispy, thick and fluffy, and veggie-laden bases—so that you can ...

Pizza crust is personal. Whether it’s thick or thin, chewy or crispy, preferences vary by person and region and can make or break a pizza experience. But there’s no dispute that there’s a science to ...

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

Not everyone has a deluxe pizza oven in their backyard. Luckily, Giada De Laurentiis has entered the chat with tips on making the best pizza in your kitchen.

In a large bowl, put all the dry ingredients. Add the margarine and mix well. Now go in with the milk and knead until the dough is soft. Cover with clean film and let it double in size, punch it back ...

Pizza is pretty basic — dough, sauce, cheese, done. But when there’s nothing to hide behind, every ingredient has to pull its weight. That’s why pizza dough is the backbone of a good slice. While many ...

The rectangular Detroit-style deep dish pies at Jet’s Pizza are a mouthful. Like eating a chewy sub. The national chain in 22 states opened its first Washington pizzeria on Mukilteo Speedway in ...