There's a certain poetry to wood-fired pizza. From the way the delicate dough chars and balloons in crisp bubbles, to the hearty bake in the high heat, to the manner in which the fire infuses earthy ...

Krog Bar Coal Fired Pizza, the newest addition to chef Kevin Rathbun’s fiefdom in Peachtree Hills, is a pure passion project. That’s a good thing for Atlanta. This resurrected version of Krog Bar ...

Lucky Dough Pizza opened its door to its first batch of customers on Sept.12 for a soft opening Lucky Dough owner Arpan Patel has been popping up around Pensacola since 2024, serving wood-fired, ...