I'm a sucker for desserts that feel elegant without requiring a ton of fancy cooking tricks. It may sound like a tall task, but a dessert like wine poached pears proves that it's possible. Fresh pears ...

Looking for an easy but fancy dessert? Try Candice Kumai's poached pears in red wine, which just involves a few seasonal ingredients (and a bottle of red). Well+Good is not the kind of wellness ...

Add Yahoo as a preferred source to see more of our stories on Google. Ice cream with poached pears in bowl over light background. - Tatiana Volgutova/Shutterstock Peeling pears before poaching is ...

In a non-reactive (stainless steel, glass, ceramic pot, enamel-coated cookware) combine the red wine and granulated sugar, orange rind, clove, cinnamon stock and star anise. Bring to a simmer and ...

Yields 4 servings. Recipe is by Teresa B. Day. 1 cup brown sugar 1 cup water 1 cup spiced rum (or pinot noir or Riesling wine) 1 cup pear juice 4 whole, peeled and cored pears 1. In a 2-quart sauce ...

Michael Kunz, general manager of the Select, was happy to share the recipe for this combination of wine-poached pears, roasted beets and creamy burrata, the creation of executive chef Remi Granger.

I am still gobbling up as many peaches, pears and figs as I can before their sweet season ends. On a recent trip to the farmers market, I bought some big, fragrant peaches and some crispy, crunchy ...

In a large, wide nonreactive saucepan, combine the coffee, brown sugar, zest and juice of the oranges, ginger and cinnamon stick and bring to a boil. Lower the heat and simmer for 4 minutes. Add the ...