This dairy-free pescatarian dish comes with a side salad and a baguette — 3 for 1! The cod in this recipe is poached in a fragrant mixture of onions, tomatoes, capers, red pepper flakes, and basil.

Add Yahoo as a preferred source to see more of our stories on Google. RJ Smith from Ocho Supper Club in Rittenhouse is sharing his recipe for a quick, easy brown butter poached cod. NFL Draft WR ...

In a medium straight-sided saucepan, add the coconut milk, garlic, thyme, bay leaves, a pinch of salt and 1 cup water. Bring to a gentle simmer over medium heat. Simmer very gently for 5 minutes to ...

Place the salt cod, milk, and bay leaf in a medium heavy-bottomed saucepan over medium heat and bring to a light simmer. Continue to simmer for about 10 minutes until the cod flakes easily. Remove the ...

Make the most of that jar of pickles with Christine Flynn's dill pickle poached cod with scallion sauce and beer cheese with dark rye You can save this article by registering for free here. Or sign-in ...

Gastronomer columnist Andreas Viestad likes the flavor that spiced poaching liquid lends to the fish in this recipe, but water (salted or not), wine or chicken broth may be substituted. This method ...

Balancing healthy eating with a crazy weeknight schedule is tricky for everyone. We all have competing priorities that chip away at our days: kids, careers, school, home, family obligations all take ...

“One-pot wonders” are the specialty of New York food writer Yasmin Fahr, who offers more than 60 quick and easy recipes in Keeping It Simple (Hardie Grant/Raincoast, $35.99). From chicken parts to ...

Add Yahoo as a preferred source to see more of our stories on Google. Clockwise from top left: author Christine Flynn, beer cheese with dark rye and pickles, dill pickle poached cod with scallion ...