Precooked polenta tubes are a great way to make a quick and delicious Italian dinner. Allrecipes Magazine Looking for easy recipes that use ready-made polenta for time-saving, fuss-free meals? Tubed ...

Today, California cooks can get their hands on almost anything an Italian cook can, from pasta made with heirloom wheat to bottarga from Sardinia. Prosciutto di Parma is almost as common as ...

The first recipe features polenta, a thick porridge made of gluten-free corn meal. Fresh speckled trout and sand trout require simple cooking techniques. A Dallas community cookbook sent me on a pasta ...

1. Preheat oven to 400 degrees. Lightly grease a 3-quart rectangular casserole. 2. In a large saucepan, bring broth and butter to a boil. Stir milk and polenta together, then add to boiling broth.

Q My grandmother used to make a panforte for Christmas. I never got her recipe, but I do buy the Italian Christmas cake every year. Can you find a recipe? A. The chewy, candy-like texture of this ...

1. To make sauce: In a large skillet, warm olive oil and cook sausage over medium heat until golden brown. Remove sausages and cut diagonally into ¾-inch slices, then return to skillet. Add onion and ...

Make quick meals or memorable dinners easy with this mix of Italian recipes. Great for busy nights or casual get-togethers.

A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here's what you need to know.

Originally made with chestnut flour, polenta was once the catchall term for any grain boiled to a porridge and flavored with spices and cheese. When corn came from the New World to the Italian ...

Polenta, that mild-in-flavor cornmeal that hails from Italy, hasn’t yet experienced the universal acceptance of other starchy sides such as mashed potatoes. So if you’re wondering if you should just ...

Originally made with chestnut flour, polenta was once the catchall term for any grain boiled to a porridge and flavored with spices and cheese. When corn came from the New World to the Italian ...