Popovers are a fluffy and airy spin-off of the classic Yorkshire pudding. The secret to light and airy popovers is to mix the ingredients lightly and bake them in a hot oven.

Every time I travel home to Cape Cod, visiting my favorite bakery, Pie in the Sky, is at the top of my list. Tucked in the heart of Woods Hole, it’s known for its flaky pastries, rich coffee and, most ...

I appreciate the glory of popovers this time of year. The crusty brown exteriors and the creamy insides show off surfaces that are just right for butter and jam. For years I made them in a special ...

Popovers are a fun addition to any Thanksgiving table. They’re just as delicious as regular dinner rolls but are an even easier and more impressive upgrade. You can spread them with softened butter or ...

Let rest for 15 minutes. Generously coat popover tin, muffin tin or glass ramekins with non-stick spray. Pour equal amounts of batter into tins, filling about half full. Bake 450 degrees for 25 ...

Fresh and piping hot out of the oven, Yorkshire pudding (popovers) is a total crowd pleaser. Easy to make and so satisfying to eat. They also look really impressive when you take them out of the oven.

I appreciate the glory of popovers this time of year. The crusty brown exteriors and the creamy insides show off surfaces that are just right for butter and jam. For years I made them in a special ...