Easter dinner has always been such a traditional meal: glazed ham, leg of lamb with mint jelly, prime rib beef roast, filet mignon, or brunch are all a good choices. This year I’m going suggest ...

Cook the bacon in a large skillet over medium-high heat until crispy, about 8 minutes. Remove the bacon from the pan and add the chicken, skin side down. Cook the chicken until the skin is browned, ...

Season pork chops on both sides with Creole seasoning, salt and pepper. Dredge in flour, shaking off excess. Heat butter and oil in a large skillet over medium-high heat. Cook pork for 3 minutes per ...

FARGO — Simple, quick and delicious, this Easy Weeknight Pork Marsala features a savory combination of pork tenderloin and portobello mushrooms in a lush and velvety Marsala sauce. While this dish may ...

Season loin chops with salt, pepper, garlic salt, garlic powder and oregano. Dust chops in flour and shake off excess. Heat olive oil in large sauté pan. Add chops and cook until brown (about 3 ...

Ready to break out of your chicken breast rut? Pork chops are truly "the other white meat"—a lean protein option that's just as versatile and delicious. You'll love these chops breaded and seared, ...

1 pound pork tenderloin, well trimmed 2 teaspoons olive oil 3 garlic cloves, minced 1 tablespoon tomato paste 1 teaspoon all-purpose flour 1/2 cup dry Marsala 1/2 cup dry red wine or reduced-sodium ...

Cut the tenderloins into medallions about 1 1/2-inches thick. Pound medallions flatten slightly. Season the meat with salt and pepper.Heat 3 Tbsp. oil and 1 Tbsp. of the butter in a large skillet over ...

Take a large roasting dish and set over medium heat. Add a 3-count of olive oil to the pan and brown tenderloin for about 10 minutes on both sides ensuring to get good color all over. Remove ...