Jacques uses the oft-forgotten liver in a recipe for Pork Liver Pate. Jacques assembles a make-ahead charcuterie favorite, using the oft-forgotten liver in a recipe for Pork Liver Pate. He follows ...

In the interest of transparency, I’ll admit that this is my first attempt at forcemeat pâté en terrine. Between soaking the liver, braising the tongue and shank and letting the assembled terrine rest ...

The pork-liver pate is relatively mild in its liver flavor, and the texture is spreadably smooth. With it, the pork patties and the French bread, you could build an ersatz banh mi; the bread is ...

Once at a family gathering, my relatives and I met in the living room for a midday snack. A spread with vegetables and crackers was arranged in a spiral on a white platter, the colors fanning out in a ...