From comforting soups to cheesy sides, these versatile recipes are perfect for portobello mushroom lovers. Each recipe highlights the mushroom's earthy flavor and is rated with four- and five-stars, ...

Overstuffed portobello mushrooms from "Raw-Vitalize" (2017, The Countryman Press) by Mimi Kirk and Mia Kirk White. The cookbook contains 100 recipes designed to help "recharge" a healthy eating ...

Everyone loves pizza but it’s not the healthiest option on the menu until now! Portobello mushrooms replace the pizza crust which is then stuffed with all of our favorite toppings. Never ever feel ...

This Portobello Wellington is my cozy, plant-forward version of the classic holiday roast — golden puff pastry wrapped around ...

The largest in the edible mushroom family, the Portobello provides a wide range with which to cook. Plump and deep, these mushrooms provide the home chef a variable treasure trove of options for ...

Although there's still a chill in the air, look forward to summer with this tasty recipe perfect for taking to picnics or barbecues. The Camp Hill Giant Food Store's Cooking School and its chefs ...

Perfect for a light meal or as a hearty appetizer, stuffed portobello mushrooms are a great way to serve up fun flavors! On a Meatless Monday it’s nice to have mealtime options. This recipe for brown ...

1. Prepare a food processor with the blade attachment. 2. Add the walnuts to the food processor and process until finely chopped. 3. Trim parsley leaves from the stems to measure the indicated amount.

Portobello mushroom burgers are no longer just a sad substitute for beef burgers; they are legitimately delicious choices on their own. For chargrilled portobellos that wouldn’t leak moisture and make ...

If Vegan January (aka Veganuary) has inspired you to reduce the amount of meat you eat, or you're already a vegetarian, then mushrooms will probably play a major role in your diet. These low-calorie, ...

Portobello mushrooms take on lovely meatiness when grilled. It makes them an ideal substitute for meat. Soft cheese spiked with garlic and herbs or chives and shallots, such as Boursin cheese, seems ...

Portobellos, perfect for grilling all year long, are not some exotic new type of mushroom. They are criminis, a relative of the common cultivated white mushroom, that is grown for longer. The word ...