The hubby and I like country-fried steak. I’ve never made it from scratch until this weekend. I found a really good frozen ...

In large zip-top plastic bag, combine marinade, 2 tablespoons oil and cilantro. On cutting board, place steak between 2 pieces of plastic wrap; with flat end of meat mallet, pound steak to flatten to ...

It is rare that a dish makes such a splash as country-fried steak! A behemoth of tender beef, drenched in peppered white gravy, with a golden, crispy crust, then yielding to juicy steak beneath, be ...