Especially during the colder months, I always love a great stew. And it’s not hard to understand why. Just imagine the ultratender, succulent, bite-sized pieces of meat, poultry or seafood, all ...

Beef usually hogs the spotlight when it comes to stews, but there are plenty of other meats that can star in this quintessential, cold-weather comfort food. Pork, chicken and here, lamb, a big ...

We had a pressure cooker in my home when I was growing up. It was annoying. It weighed half a ton and had a complicated, heavy lid that clamped down onto the bottom in a fussy way. It was a space hog, ...

When we need to put dinner on the table quickly, we’ll take all the help we can get — short of popping a frozen meal in the microwave. Both of us remember the jingle of the pressure cooker when our ...