Unlike most food crops that are planted in the spring, garlic is planted in the fall, sometime around Columbus Day. Fresh garlic can be found in the kitchens of those who enjoy cooking, but it’s not ...

Growing garlic indoors creates an endless supply of garlic greens to cook with, and it gives gardeners perfect growing conditions year-round, particularly when soil is too warm for the bulbs in the ...

Planting garlic in the fall is one of the simplest and most rewarding things you can do in your garden. No matter how much experience you have, garlic is a forgiving crop that rewards patience.

Garlic (Allium sativum) has been cultivated for thousands of years and is an incredibly easy vegetable to grow. While grocery stores tend to carry only one or two types of garlic, hundreds of garlic ...

Used as a spice, herb or vegetable in various dishes, garlic is easy to grow and low-maintenance, making them a great addition to your home garden. Belonging to the onion family, garlic is among the ...

Garlic can be a simple crop to grow, but the sight of small, underwhelming bulbs can be disappointing come harvest time. If you want to grow bigger garlic next year, here are six key pointers to learn ...

Do you love garlic in your meals? You will love it even more when you dig the fresh garlic bulbs out of your garden next year. Garlic is planted in Michigan in October. It grows just a little bit ...

Now that cooler fall weather has returned, it’s time to plant spring blooming bulbs. 5 EYEWITNESS NEWS Home and Garden Expert Larry Pfarr shares some tips on which bulbs to plant that the deer and ...

CORVALLIS — Fall is a time to enjoy the harvest of summer, but don’t hang up your trowel and pull off your gloves just yet — September through November is the best time to plant garlic. Garlic roots ...

Garlic is an excellent, nutritious ingredient used in a variety of large meals and small recipes for centuries throughout the world. Civilizations across human history have used garlic for medicinal ...

Bulb vegetables which include onions, garlic, and ramps -- all related and members of the lily family -- are usually just culinary accents: Add in small amounts, and they'll make a dish come alive ...