Celebrate with these simple chef-approved tricks for perfectly al dente spaghetti and silky, restaurant-quality sauce.

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...

Pasta is one of those rare foods that can be equally at home on a busy Tuesday night or at the center of a special occasion. With just a handful of ingredients, it can become anything from a bright, ...

Scientists have pinpointed energy-efficient ways to cook al dente pasta and developed an infallible recipe for the perfect cacio e pepe sauce. The study by Toultchinski and Vilgis was inspired by a ...

Add Yahoo as a preferred source to see more of our stories on Google. Pasta is one of those rare foods that can be equally at home on a busy Tuesday night or at the center of a special occasion. With ...