CONCORD, N.H.CONCORD, N.H. — Swiss chocolate maker Lindt had humble beginnings when it set up its U.S. headquarters in southeastern New Hampshire back in 1989. “At that point in time we were a very ...

Chocolate prices will likely climb even higher as West African cocoa processing plants can no longer afford to buy the bean. According to Reuters, state-owned Transcao, one of Cote d’Ivoire’s largest ...

(The Conversation) – A shortage of cocoa beans has led to a near shutdown of processing plants in Côte d’Ivoire and Ghana, the two countries responsible for 60% of global production. With chocolate ...

Just as we have seen an increase in the number of microbreweries making specialty beers, the market for chocolate has also developed, so there are more high-end chocolate manufacturers who are trying ...

LONDON/ACCRA — Major African cocoa plants in Ivory Coast and Ghana have stopped or cut processing because they cannot afford to buy beans, four trading sources said, meaning chocolate prices around ...

Every piece of chocolate—whether it’s a humble Hershey’s bar or an upmarket Scharffen Berger bar—starts out as a tiny cacao bean. Some chocolatiers, like Francois Kwaku-Dongo—who grew up on a ...

Cocoa bean fermentation is a complex and dynamic microbiological process that transforms harvested cocoa pods into precursors essential for flavour and quality in chocolate production. This process ...

Cocoa beans have been cultivated for thousands of years, and have been a revered and popular food. Humans have developed various ways to take these special beans and process them in such a way that, ...

Can you manipulate the taste of noble cocoas in different directions to create exciting new flavors for the world's chocolate fans? Some researchers and cocoa professionals asked that question and the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Three factors are at play: environmental, ...