SAN FRANCISCO — Algae, almonds and sunflower seeds will all play an important role in the future of plant-based protein innovation. These and other novel ingredients were discussed during a series of ...

Who says you can't enjoy a really good hamburger with cheese while also being a vegan? Sure, the ingredients are going to be different, but it tastes just as good. The number of people turning to ...

Eating vegan or vegetarian hasn’t historically had the most appetizing reputation. Many of the first vegan products on the market found themselves being compared to the taste and texture of cardboard.

Four female entrepreneurs involved in the development of plant-based products as alternatives to plastic - Tara Chandra and Susan Allen of Here We FLow, Marina Tran-Vu of EQUO, and Sheeva Sairafi of ...

An increasing number of people in the United States are eating plant-based meats for health, ethical, or environmental reasons. However, not all plant-based meat ingredients are healthy. Many people ...

In some ways, plant-based industry interests naturally align with climate and public health. Plant-based products tend to be more compatible with fostering an environmentally sustainable food system ...

Plant-based foods such as meat and dairy alternatives have been around for many years, but they're becoming more popular and of higher quality than ever. Supermarkets and restaurants are increasing ...

Plant-based meat boasts fewer calories, saturated fat and more fibre, but research is cautioning about what it calls excessive salt levels found in meat alternatives. Salt content in plant-based meat ...