If you’re a mustard aficionado like me, you know that nothing beats the tangy kick of a good Dijon mustard recipe. Whether you’re dressing up a hot dog, adding depth to a salad dressing, or enhancing ...

Remove the plastic wrap and transfer the mustard mixture to a blender. Blend until the desired consistency is reached, about 30 seconds for a coarse texture (keep in mind that it’s not possible for ...

Tangy and packed with flavor, Dijon mustard is a condiment that is not just for sandwiches. Beyond being a staple in many Southern deviled eggs and potato salads, it can be a secret weapon for home ...

A tangy mustard coating gives this baked fish a great flavor and seals in the juices. I use two types of mustard in this recipe, Dijon and a grainy mustard. This is a very simple recipe and, once it ...

Season salmon with salt and black pepper using 3:1 ratio (higher on salt). For simple measurement, use three nice shakes of ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

A tangy, Dijon mustard sauce flavors juicy, tender pork in this French-style dinner. Bell peppers and tomatoes tossed with penne pasta complete this quick meal. For this recipe, the pork is ...