German answer to pizza, but with a little more class and a far more exciting name - flame cake! Known in French as tarte flambée, it's a must-have on many restaurant menus in southern Germany, where ...

2 or 3 medium carrots, sliced ¼-inch thick on the diagonal 4 cups cauliflower florets, cut into 1-inch pieces 1 leek, white and light green parts, sliced ¼-inch thick 1 teaspoon dried or fresh thyme, ...

Ketchup is always good but rarely exciting — like that “Friends” episode you’ve watched 100 times. If you’re looking for some new programming, try the burger recipe below, which has you whip up a ...

If you really want to wow the mustard lover in your life, or yourself, this Christmas, make some homemade mustard. With some simple ingredients, you can make homemade mustard in minutes, and there can ...

Dig into this cheesy, savory bake that will make you the star of your next potluck. Chopped garlic and bell peppers are ...

When I was in high school, my mom and I threw all kinds of dinner parties. OK, she threw the parties and I helped with the cooking. Our go-to entree was veal scallopini. I liked it no matter how we ...

This simple and flavorful curry is an easy weeknight alternative to your usual shrimp-based favorites. Instructions: Heat the oil in a medium saucepan over medium-low heat. When the oil is smoking hot ...

When you get tired of the soggy, greasy takeout dinners and want something home made without the fuss we have the perfect ...