1. Preheat oven to 325 degrees. Lightly oil or spray a 2 ½-quart baking dish and set aside. 2. Defrost spinach in the refrigerator or in a microwave. Squeeze out as much of the moisture as possible.

2 tablespoons olive oil 2 large cloves garlic, chopped 1 (28-ounce) can whole tomatoes Salt and black pepper to taste 1 prepared pizza crust 1/4 cup feta cheese 2 dozen spinach leaves 10 Calamata ...

Pie pops—really good stuff—are those tasty snacks that bring so much joy, especially when they're all lined up with their ...

These vegetarian skillet dinner recipes, with fresh veggies, whole grains and plant-based proteins, come together in one pan ...

Everyone needs a recipe they can pull out at a moment’s notice for potluck events. If it’s a dish that gets raves and is simple to make, even better. Poncey-Highland resident Virginia Murray first ...

1. Preheat oven to 325 degrees. Lightly oil a 7-by-11-inch baking dish with ½ tablespoon olive oil. Defrost spinach and squeeze out excess water; set aside. 2. Whisk eggs in a large bowl until broken ...