In a nonreactive container large enough to hold the racks side by side, combine juice, soy sauce and honey. Stir in scallions, red pepper flakes and garlic. Add lamb racks, bone side up; cover with ...

Hello, September. You’re one of my favorite months. The heat begins to diminish, the days are still long with sunshine, and September provides some of the best al fresco dining weather we have in ...

Mix together the mustard, ketchup, and Worcestershire sauce in a bowl, and stir in the lemon and silver thyme until combined. Place the racks of lamb in a roasting pan, and, using a brush, coat the ...

(CBS News) Chef Mike Isabella is hot. The "Top Chef All-Star" was recently named "The People's Best New Chef: Mid Atlantic" for 2012, by Food and Wine magazine. He's the chef and owner, or co-owner, ...

Cook’s notes: Vadouvan is a curry-like spice blend. It is sold at Savory Spice Shop in Corona del Mar and Costa Mesa, as well as online sources. Gstrein serves the lamb with garlic mashed potatoes, ...

RECIPE: Marinated lamb rack, pumpkin puree, caramelised red onions, sauteed vegetables Serves 4 800g lamb rack 2 pinches chopped rosemary 1 clove garlic, crushed 50ml olive oil salt flakes and ground ...

Lamb is typically set aside for special occasions. This holds true especially for a rack of lamb — one of the pricier cuts. But rack of lamb is noted for its terrific flavor and for being versatile ...

Editor's note: While Susan is away, please enjoy this timeless dish from the Test Kitchen archives. I am particular about lamb, and prefer the rack of lamb or the loin chops. A rack is elegant and ...

Marinade for each rack of lamb: Rub rack all over with chopped rosemary, thyme and garlic. Rub rack with salt and pepper and place in a large plastic bag that seals. Drizzle the olive oil over the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CHICAGO — Cardel Reid, executive chef of The ...

Tired of the boring, old hamburger and hot dog routine for backyard cookouts? Chef Emeril Lagasse has a new idea. Try a grilled rack of lamb with a favorite pesto topping. This recipe is one of ...