Raku is known as earthenware that is fired at low temperature. But few people are aware that its roots go back to the chawan (tea bowls) that Chōjirō, the first head of the Raku family, crafted for ...
I questioned the assumption that it was my duty first and foremost to carry on the Raku legacy. As a youngster, I had a deep rebellious streak, and I was determined to pursue my own interests, even if ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
If you keep up with the food magazines, I’m guessing you know about the original Aburiya Raku, even if you’ve never quite made it out to the place. It’s the loud, informal Japanese restaurant in Las ...
And by the members of Prairie Public.
The Japanese tea ceremony is a ritual of precision and grace—an almost artistic pursuit. Each utensil and vessel is selected not only for its practical function, but also for its aesthetic and ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
Kichizaemon Raku, the eldest son of Kakunyu XIV, succeeded to the role as the 15th head of the revered Raku family of tea bowl craftsmen in 1981, a tradition founded in the Momoyama Period (1573-1603) ...
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