My family’s Thanksgiving was always a crowded, raucous affair with a menu that resembled a community potluck more than a sit-down dinner. Two long tables overloaded with a motley assortment of dishes ...

Break up Ramen Noodles. Place butter in a large skillet. Add sesame seeds and almonds. Cook for 5 to 8 minutes over low to medium heat until toasted and golden. Remove from heat and let cool. Chop the ...

Among the snacks my friends and I shared after school growing up, there was one that trumped them all: instant ramen “chips.” We would buy instant ramen packages at the convenience store (I think they ...

Preheat oven to 400 degrees with a rack set in the middle. Break up ramen noodles into 1" pieces and mix on a rimmed baking sheet with almonds. Toast until golden, 8 - 10 minutes, stirring once. Let ...

Cindy Burns wrote looking for an "Oriental Salad" made with cabbage and ramen noodles. Thank you to everyone who responded. This is a popular dish with many variations. I chose the easiest. You can ...

Preheat oven to 350 degrees. Melt butter in a medium sized bowl. Once butter is melted add 1 ramen seasoning packet to the butter and stir. Crumble the ramen noodles into the bowl. Add almonds and ...

Thanks to Bridgette, we are revisiting a couple more favorite summery salads. "Prior to Hurricane Katrina, the hospital where I worked would have themed lunches and one of the ladies brought a salad .

Ramen noodle salad is the latest trend taking over social media, especially TikTok, as people love its crunchiness and flavor. Ramen noodle salad combines the ingredients frequently found in salad — ...

Make a double batch of this simple noodle salad for a crowd-pleasing meal. This refreshing noodle salad takes cold sesame noodles to the next level. Chilled instant ramen noodles are paired with a ...