The new Neighborhood Sushi would be situated just across from Elizabeth Street Cafe.

You can’t fire up a butane torch in Austin these days without singeing a sushi chef’s coat. It seems every few months a new place centered by a chef melting bone marrow or dabbing foam onto raw fish ...

The idea of eating raw fish seemed pretty taboo to U.S. diners just a few decades ago, but then suddenly a fresh slice of salmon on sushi rice became all the rage. Sushi has become so prevalent you ...

First, let's arrange all the pieces – as if this article is a sort of sushi creation itself, a journo omakase presented for your newsy delectation. Sushi|Bar, that fish-forward speakeasy ensconced ...

Sashimi. Maki. Nigiri. International Sushi Day is this Wednesday, and Austin's dining scene has us buzzing with anticipation. From innovative interpretations to classic rolls to time-honored ...

Gonna let y'all in on a little secret: It's hot out. Yep. Really, really, really hot. Like, hottest-July-in-recorded-history hot. But, unless you’re on a juice cleanse (pretty good time of year to ...

The owners of the In the Raw sushi restaurants are hoping to roll the local chain into the first sushi chain with a nationwide presence. Greg and Tara Hughes, who started In The Raw in 1998 in ...