With its Zen garden and substantial bites, Alive! (1972 Lombard at Buchanan) is a go-to destination for raw, vegan food with flavor. We heart the veggie burger ($7), one of the heftier offerings. It's ...

“It was really important that [the Veggie Shack] was made by chefs, not by scientists,” says Katie Lazor, regional marketing manager for Shake Shack. The popular national chain recently launched a ...

Even though it’s generally accepted that vegetarian food has evolved by leaps and bounds over the past several years, veggie burgers by and large remain stuck in the herbivore ghetto. There’s the ...

At a recently opened Burger King in Vienna, there aren’t any animal products on the 40-plus-item menu. The Whoppers use a vegan patty from The Vegetarian Butcher, a Dutch company; the “cheeseburgers” ...

If you've been a plant-based eater for any length of time, chances are that you've had your fair share of fantastic veggie, bean, or grain-based burgers that give meat-based sandwiches a run for their ...

Meatless Mondays are easier than ever thanks to the bevvy of look-alike burgers in your supermarket that feature zero meat. Yep, we're talking about Beyond Meat and similar companies producing ...