Yesterday I got on a plane headed to Southern California, where on Saturday I’ll run a ridiculously hard endurance race called the Tough Mudder: 12 miles, 25 military obstacles. I’ve trained hard over ...

Where would vegan cuisine be without nuts? It would be less interesting, I’d say. We wouldn’t have cashew cream (and all its uses), we wouldn’t have almond and so many other nondairy milks, and we ...

The raw food movement is gaining popularity as more people eschew processed foods and dig into the health benefits of fresh fruits and vegetables. If you are a raw foodist or simply want to ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Gabby Landsverk Every time Gabby publishes a story, you’ll get an alert straight to your inbox!

Where would vegan cuisine be without nuts? It would be less interesting, I’d say. We wouldn’t have cashew cream (and all its uses), we wouldn’t have almond and so many other nondairy milks, and we ...

Untold numbers of fryers and grills burble and hiss away inside Huntington’s many restaurants and bars. At the village’s newest cafe, however, the sounds of cooking are absent. All of the dishes and ...

Ingredients: For the Taco “Meat”: 1 can brown lentils, drained & rinsed 220 g mushrooms, very finely chopped 1/2 small-medium yellow onion, roughly chopped (≈ 75 g, optional) 1/4 cup walnuts, chopped ...