We may receive a commission on purchases made from links. Incredulous dairy eaters will say there's no replacement for butter in cooking, but the vegan food industry begs to differ. Vegan butter ...

The healthiest butter options include grass-fed, organic, whipped, and plant-based spreads. These offer more nutrients and fewer additives than regular butter.

Made in western France, the butter is cultured for at least 18 hours and churned in wooden barrels, giving it a plush 82% butterfat texture with subtle grassy, hazelnut notes. Karla is a lifestyle ...

I’ve covered a lot of butter brands in my short time here at The Kitchn. I’d even go as far to consider myself (un)officially in charge of the butter beat. In just four months, I tried 18 different ...

Butter is one of the most-used groceries in my kitchen — so much so, that I reserved an entire crisper drawer for it. I add some to the pan before frying my eggs most mornings, and smear it on toast.