This undated image shows buttermilk-soaked pork tenderloin cutlet sandwiches in Concord, N.H. The acid in the buttermilk also helps to tenderize the meat. (AP Photo/Matthew Mead) The problem with ...

Q. I remember my grandfather drinking a big glass of cold buttermilk, but it wasn't the same as the stuff we get now. Where can I find old-fashioned buttermilk? Unfortunately, the short answer is that ...

Many biscuits, cornbread, and soda bread contain buttermilk—an acidic dairy product that gives a pleasant tang to foods, and reacts with alkali ingredients (like baking soda) to cause a chemical rise ...

Many Indians dilute curd with water, calling it buttermilk, but true buttermilk is a fermented liquid left after churning butter. This traditional drink offers significant probiotic benefits for ...

Take a look through Grandma's old recipe box, and you might notice that many old-fashioned Southern recipes call for sour milk as well as buttermilk. From the best biscuits to tangy, saucy coleslaw, ...

The problem with buttermilk is there isn’t a lot of “real” buttermilk around. The good news is that the newfangled buttermilk available at most grocers isn’t all that bad. Better yet, it’s easy to ...

No buttermilk? No problem! We'll walk you through how to make an easy buttermilk substitute at home, with options that work ...

Have you ever needed buttermilk for a recipe — like Chili Pepper Madness’ jalapeno “bottle caps” or Alexandra’s Kitchen’s buttermilk blueberry breakfast cake — but didn’t have any on hand? If so, ...

The problem with buttermilk is there isn’t a lot of “real” buttermilk around. The good news is that the newfangled buttermilk available at most grocers isn’t all that bad. Better yet, it’s easy to ...