Think that fancy bottle of extra virgin olive oil on your shelf is the real deal? You might want to reconsider. The olive oil industry has a dirty secret that's been hiding in plain sight for years, ...

Packaged foods in grocery stores sometimes pose as something they’re not. Consumers often need a sharp eye to notice it. For example, some candy companies avoid legal trouble by adding “product” after ...

Don’t slip on some fake olive oil. The ongoing olive oil shortage has driven up prices of the pantry staple and led to an increase in fake “liquid gold.” Prices have surged to an average of $12.39 per ...

Extra virgin olive oil has earned its reputation for flavor and health benefits, but the market is crowded with products that aren’t always what they claim to be. That uncertainty is part of why ...

Our team tasted dozens of olive oil brands and consulted Chef Maria Loi, a TV personality and olive oil expert. We found the ...

A tablespoon of oil mixed with the juice of half a lemon is also described as being supportive to the liver. In wellness ...

It’s three times more potent than regular oil.

Cruise the condiment aisle at your local grocery store and you’ll notice a sea of green bottles: olive oil, in plastic and glass containers and from budget picks to upscale options. But why the ...

It was one of those crystalline moments when science and gastronomy came together and illuminated each other. Gary Beauchamp had just taken a swig of olive oil—not just any oil but a sampling from a ...

Both avocado oil and olive oil are cooking oils that can enhance the flavor of food. They may offer some health benefits, most notably, improving heart health by reducing harmful cholesterol levels.