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If you think you don't like tofu, you probably haven't had good tofu. The millennia-old protein form is enjoying extra time ...

When I became a vegetarian and wanted to cook tofu, my dad (a seasoned tofu pro) gave me this advice – forget trying to make it taste exactly like meat. Besides the texture, the gripe most people have ...

Sesame chicken is an ever-popular menu item in Chinese and Asian-fusion restaurants. The typically sweet yet savory and rich sesame-laden sauce is full of umami and has broad palate appeal. This style ...

Because tofu is so versatile, why not give this plant-based protein a romantic spin, à la our marry me chicken? Pairing our signature creamy, garlicky sauce with crispy tofu was every bit as good as ...