Vanilla extract is that one ingredient every baker, from novice to professional pastry chef has in their kitchen. From a simple loaf cake to a batch of fancy Frosted Tiramisu Sugar Cookies, a small ...

Coffee cake has something of a misleading name, because despite featuring the word "coffee," there's not typically any coffee actually baked into the cake. (It does pair awfully well with a cup of ...

A few years ago the Italian coffee company LavAzza hired the world’s leading molecular gastronomist, Ferran Adria, to come up with coffee you can eat. The Spanish chef, known as the wizard of foam, ...

Mixing up a fun coffee drink is a great way to indulge yourself when life slows down and offers an opportunity for a brief distraction, a touch of decadence or just a little treat. We often leave more ...